“Medlar is as good as it gets”
The Observer - Jay Rayner
"I can't think of a gentler, more understated and confident restaurant opening in years." 7.5/10
The Times - Giles Coren
"Ridiculously good indeed." 9/10
The Telegraph - Mathew Norman
Awarded 1 Michelin Star
"The food was unexpectedly good, a lunch of this quality, is the best value anywhere in Chelsea." 4/5
Sunday Times - AA Gill
“Discerning locals who want to eat local, and seasonal, should treasure it.” 5/5
Time Out - Guy Dimond