At Medlar we aim to cook seasonal ingredients from the British Isles and Europe accurately and simply. The style is French based but takes inspiration from all over. A love of food drives Joe to the kitchen, and he strives to cook food that is first and foremost satisfying to eat.
Open 7 days per week.
Lunch: £45 for three courses, £40 for two courses, £35 for one course.
Dinner: £55 for three courses, £47 for two courses, £35 for one course.
Sunday Dinner: £45 for three courses, £40 for two courses, £35 for one course.
We take our cheeseboard very seriously at Medlar sourcing the finest quality cheeses and our aim is to show them in their best condition working closely with our suppliers to ensure that they are well matured.