Our Menu

Our Approach

At Medlar we aim to cook seasonal ingredients from the British Isles and Europe accurately and simply. The style is French based but takes inspiration from all over. A love of food drives Joe to the kitchen, and he strives to cook food that is first and foremost satisfying to eat. Open 7 days per week.

Menu Prices:
Lunch: £35 (December £40)
Dinner: £53
Sunday evenings: £35 (December £40)
For New Year Eve bookings please call 020 7349 1900 or email info@medlarrestaurant.co.uk

Our private dining room is located on the first floor, please ask a member of the team for further details. Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen- free. If you require allergy information concerning menu items please ask a member of staff. A discretionary gratuity of 12.5 % will be added to the total bill.

Cheese Board

We take our cheeseboard very seriously at Medlar sourcing the finest quality cheeses and our aim is to show them in their best condition working closely with our suppliers to ensure that they are well matured.

Our Newsletter

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