Our Menu

with smoked eel, cherries and borage

with cucumber gazpacho, salted almonds and green apple

with samphire, brown shrimps, fondue of leeks and bisque sauce

with crushed peas and broad beans, Australian black truffle, shaved walnuts and crisp chicken skin

with girolles, borlotti, ricotta gnocchi and salsa verde

with red wine sauce, turnip purée, lardons and sautéed duck heart

with foie gras ballotine, ice salad, hazelnuts and grissini

with roast monkfish cheeks, gremolata and saffron

with café de paris snails, stuffed portobello, shallot purée and béarnais

with datterini sauce vierge, fresh borlotti, courgettes, sea aster and chili (+4.00)

with roseval potatoes, cauliflower purée, Serrano ham and a caper, raisin and almond beurre noisette

with wet garlic, celeriac purée, salmoriglio, red onion jam and crisp head croquettes

with petits pois à la française, Jersey royals, chantenay carrots and lardons

with confit potato terrine, creamed girolles, broad beans and thyme

with roast cèpes, baby violet artichokes, black garlic and cured egg yolk

with confit leg pastilla, baby vegetable salad, gesiers and aioli

and Béarnaise

(+£5.50 instead of dessert) (or £12.50 as an extra course)

with raspberries and crisp tuile

with English strawberries, mint and freshly baked madeleines

with roasted almond ice cream, griottine cherries and cinnamon spiced chocolate

with crème fraiche ice cream and honey roast apricot

with salted caramel and honeycomb ice cream

with ricciarelli

£53 for three courses, £45 for two courses, £32 for one course.

Coffee/Tea (Dark Arts Coffee, Hackney/Rare tea company) £4.25, Mineral water £3.95 (75cl btl.)

A discretionary gratuity of 12.5 % will be added to the total bill.

with smoked eel, cherries and borage

with cucumber gazpacho, salted almonds and green apple

with samphire, brown shrimps, fondue of leeks and bisque sauce

with crushed peas and broad beans, Australian black truffle, shaved walnuts and crisp chicken skin

with girolles, borlotti, ricotta gnocchi and salsa verde

with red wine sauce, turnip purée, lardons and sautéed duck heart

with foie gras ballotine, ice salad, hazelnuts and grissini

with roast monkfish cheeks, gremolata and saffron

with café de paris snails, stuffed portobello, shallot purée and béarnaise

with datterini sauce vierge, fresh borlotti, courgettes, sea aster and chili (+4.00

with roseval potatoes, cauliflower purée, Serrano ham and a caper, raisin and almond beurre noisette

with wet garlic, celeriac purée, salmoriglio, red onion jam and crisp head croquettes

with petits pois à la française, Jersey royals, chantenay carrots and lardons

with confit potato terrine, creamed girolles, broad beans and thyme

with roast cèpes, baby violet artichokes, black garlic and cured egg yolk

with confit leg pastilla, baby vegetable salad, gesiers and aioli

and Béarnaise

(+£5.50 instead of dessert) (or £12.50 as an extra course)

with raspberries and crisp tuile

with salted caramel and honeycomb ice cream

with English strawberries, mint and freshly baked madeleines

with crème fraiche ice cream and honey roast apricot

with ricciarelli

£35 for three courses, £30 for two courses, £25 for one course

Coffee/Tea (Dark Arts Coffee, Hackney/Rare tea company) £4.25, Mineral water £3.95 (75cl btl.)

A discretionary gratuity of 12.5 % will be added to the total bill.