Located on the King’s Road, Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House manager David O’Connor. The restaurant opened in April 2011 and has gained many exemplary reviews over the years and have built a fine reputation for food and service as well as gaining many loyal customers and we are always striving to be one of the very best neighbourhood restaurants in London.
Open 7 days a week.
Lunch (Monday-Saturday): £47.50 for three courses, £40 for two courses, £35 for one course. (£60 in December)
Dinner (Monday-Saturday): £75 for three courses, £60 for two courses, £45 for one course.
Sunday Lunch & Dinner: £55 for three courses, £45 for two courses, £40 for one course. (£60 in December))
"I can't think of a gentler, more understated and confident restaurant opening in years." 7.5/10Giles Coren, The Times Read Full Review
"The food was unexpectedly good, a lunch of this quality, is the best value anywhere in Chelsea." 4/5AA Gill, Sunday Times
"Ridiculously good indeed." 9/10Matthew Norman, The Telegraph Read Full Review
"Medlar is as good as it gets"Jay Rayner, The Observer Read Full Review
"Elegant, cultivated, smooth-running. Medlar exhibits these qualities." 4/5Fay Maschler, Evening Standard Read Full Review
“Discerning locals who want to eat local, and seasonal, should treasure it.” 5/5Guy Dimond , Time Out