Reviews

"Medlar is as good as it gets”"
Read full review here
The Observer- Jay Rayner

"One of the best meals I've enjoyed in the capital and for food and service of purest gold”"
Read full review here
Cheese and Biscuits

"In a similar vein the perfect vulgar description of Medlar restaurant on the Kings Road is “the dog’s bollocks”"
Read full review here
CharlesCampion.com - Charles Campion

"I can't think of a gentler, more understated and confident restaurant opening in years." 7.5/10
Read full review here
The Times - Giles Coren

"Ridiculously good indeed." 9/10
Read full review here
The Telegraph - Mathew Norman

"Why can't all neighbourhood joints hit the ground running quite so smoothly as this one?"
Read full review here
The Guardian - John Lanchester

"The food was unexpectedly good, a lunch of this quality, is the best value anywhere in Chelsea." 4/5
Read full review here
Sunday Times - AA Gill

“Discerning locals who want to eat local, and seasonal, should treasure it.” 5/5
Read full review here

Time Out - Guy Dimond

"A restaurant like Medlar doesn't come along often these days, which is reason enough to hurry there." 4/5
Read full review here
London Evening Standard - Fay Maschler

"Contender for best newcomer of 2011" "
Read full review here
London Eater - Kang L.

"The opening of Medlar at 438 King’s Road marks a watershed in the culinary fortunes of this part of Chelsea / Fulham."
Read full review here

The Fine Dining Guide - Daniel Darwood

"The cooking seemed remarkably assured for a kitchen that had only just opened. I am sure that Medlar will prosper."
Read full review here

Andy Hayler

"Warm and welcoming service and delicious food that is what Medlar is about."
Read full review here

QLI - Felix Hirsch